Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Simple Potato Bhajias. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Simple Potato Bhajias Recipe. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
You can have Simple Potato Bhajias using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Simple Potato Bhajias
You need 10 of big sized potatoes.
It’s 1/2 cup of all purpose flour.
Make ready 1/4 teaspoon of salt.
Take of Tumeric.
Take of Coriander(dhania).
Prepare of water.
Make ready of Cooking oil.
You can also slice the potatoes a couple of hours ahead of time — just be sure to keep them in a bowl of ice water.Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.These tasty potato fritters are famous there and sell like hot cakes. aloo bhajia recipe
Simple Potato Bhajias step by step
Wash and peel the potatoes.
Slice the potatoes into sizeable sizes.
Wash the sliced potatoes again.
Leave them to drain water for about 10 minutes.
Mix the flour,salt,tumeric,coriander(dhania), water into a porridge-like consistency.
Put your cooking oil in a hot deep frying pan and let it get hot before putting in the potatoes..
Dip the sliced potatoes in the flour mixture and carefully put them in the hot cooking oil.
Fry until they are nice and a little crispy turning them in the oil only 2 times to avoid mashing them..
Remove from the oil and drain the excess oil from the bhajias on a serviette..
Serve with kachumbari,guacamole,ketchup or any sauce of your choice.
Enjoy..
Add water, and mix until the batter is smooth. (You want the batter to have a thick pancake consistency) Potato bhajias need to be eaten hot.The magic is in the crispy batter and steamy potato middle.If you want to prep some of the recipe, make the batter a day ahead and keep it refrigerated.
aloo bhajia is a delight for the Indian diner.It is a flavoursome delicacy which can be enjoyed at any time of the day.Learn how to make crispy potato bhajia.Crispy bhajias made with grated potatoes, perked up with green chillies and coriander!In a large bowl combine gram flour, rice flour, ginger spice, hot pepper, salt and herbs.
