How to Cook Delicious Bruschetta of mushrooms & garlic

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bruschetta of mushrooms & garlic. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bruschetta of mushrooms & garlic Recipe. Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to.

You can cook Bruschetta of mushrooms & garlic using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta of mushrooms & garlic

1. Take 1 slice of crusty rustic bread crouton rubbed with garlic.
2. Make ready 1 dash of Balsamic dressing.
3. Take 1 dash of basil oil.
4. Make ready 1 bunch of of rocket salad dressed with virgin olive oil.
5. You need 3 each of sun blushed tomato pieces.
6. It’s 3 medium of flat top mushrooms.

This Roasted Garlic Mushroom Bruschetta is SO dang flavorful guys.I can't think of a better word to describe it.If you do make this Roasted Garlic Mushroom Bruschetta, share your feedback with.A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart.

Bruschetta of mushrooms & garlic instructions

1. Toast bread lightly in pizza oven until golden..
2. Pre cook mushrooms in a little garlic oil, top bread crouton.
3. Warm through & serve pin dressed plate with oils, dressings & sun blushed tomato..
4. Garnish & serve as per photo.

Perfect for mushroom lovers, this is a tasty appetizer or lunch.Add mushrooms, thyme and mint and cook, stirring occasionally, until mushrooms give off juices and Remove and discard herb sprigs from mushroom mixture.Transfer bread to cutting board; top.

The cheese-topped appetizers are broiled and served warm.Creamy Cheese Mushroom Bruschetta with Watercress.Baked cheese bruschetta toasts on black table.This wild mushroom bruschetta calls for topping slices of toasted country bread with cooked, chopped wild mushrooms and shavings of Parmigiano-Reggiano cheese..Mushroom Bruschetta Recipe was inspired by the addictive bruschetta at Mellow Mushroom You see, though I make bruschetta all spring and summer long, I rarely have more than a sketchy.