Easy Way to Cook Speedy Flour-free Ikayaki Savory Squid Pancake

By Mom's Recipes 27 January 2020
Easy Way to Cook Speedy Flour-free Ikayaki Savory Squid Pancake
Easy Way to Cook Speedy Flour-free Ikayaki Savory Squid Pancake

Flour-free Ikayaki Savory Squid Pancake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Flour-free Ikayaki Savory Squid Pancake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Flour-free Ikayaki Savory Squid Pancake

  1. Take 1 packages of Squid.
  2. Prepare 3 of Eggs.
  3. Prepare 1 of Vegetable oil.
  4. Make ready 1 of Okonomiyaki sauce.
  5. You need 1 of Mayonnaise.

Flour-free Ikayaki Savory Squid Pancake step by step

  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
  2. Heat some oil in a frying pan and cook the squid..
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
  4. Press down on the mixture with a spatula to spread it out evenly..
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

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