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Simple Way to Prepare Perfect Paneer Tikka Masala Recipe

By Mom's Recipes 19 January 2020
Simple Way to Prepare Perfect Paneer Tikka Masala Recipe
Simple Way to Prepare Perfect Paneer Tikka Masala Recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Paneer Tikka Masala Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala Recipe Recipe. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home.

You can have Paneer Tikka Masala Recipe using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Masala Recipe

  1. You need of For Marinating the Paneer & Vegetables:.
  2. You need 250 gm of Paneer (Indian Cottage Cheese).
  3. You need 1/2 Cup of Diced Onions.
  4. It’s 1/2 Cup of Capsicum (Bell Peppers).
  5. It’s 1/2 Cup of Strained Yogurt (Curd).
  6. Make ready 1 Tablespoon of Ginger Garlic Paste.
  7. Make ready 1/3 Teaspoon of Turmeric Powder (Haldi).
  8. Make ready 1 Teaspoon of Red Chilli Powder.
  9. Take 1/2 Teaspoon of Cumin Powder (Jeera Powder).
  10. Prepare 1.5 Teaspoons of Chaat Masala.
  11. Make ready 1 Teaspoon of Salt, or according to taste.
  12. Make ready 1 Teaspoon of Lemon Juice.
  13. Prepare 1 Tablespoon of Vegetable Oil.
  14. Prepare of For the Gravy:.
  15. Take 1 of Medium Sized Onion.
  16. Make ready 2 of Large Tomatoes.
  17. Prepare 1 Tablespoon of Yogurt (Dahi).
  18. You need 1 Tablespoon of Ginger Garlic Paste.
  19. It’s 1 Teaspoon of Cumin Seeds (Jeera).
  20. Make ready 1/8 Teaspoon of Asafoetida (Heeng).
  21. Prepare 1/2 Teaspoon of Turmeric Powder (Haldi).
  22. Prepare 1 Teaspoon of Red Chilli Powder.
  23. Make ready 1/2 Teaspoon of Garam Masala.
  24. Take 1 Teaspoon of Coriander Powder (Dhania Powder).
  25. It’s 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).
  26. It’s 1 Teaspoon of Salt.
  27. It’s 1 Tablespoon of Cooking Oil.

I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper.This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated How to make Paneer Tikka Masala.While this recipe has many steps, do not be discouraged!Nothing is particularly technical or difficult, and I will.

Paneer Tikka Masala Recipe step by step

  1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl..
  2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt..
  3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil..
  4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..
  5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes..
  6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top.
  7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred..
  8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida..
  9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour..
  10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..
  11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy..
  12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes..
  13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice..

But chicken lovers can just replace paneer with chicken in this recipe and.Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.I can never follow a recipe straight so here are the changes I made.

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction.BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!!After soaking up the flavors of the marinade, they are skewered and baked Then grilled tikka are added into the gravy and the dish called paneer tikka masala.The recipe itself is very easy to make but it is a little lengthy and.Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite.

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