Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Ginger Mithai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ginger Mithai Recipe. See more ideas about Indian food recipes, Indian desserts, Mithai. Jalebi is a spiral shaped sugar syrup soaked traditional mithai.
You can cook Ginger Mithai using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ginger Mithai
You need 2 cups of Ginger grated.
Take 1 cup of Almond Skinless & Crushed.
Make ready 1/2 cup of Walnut Crushed.
You need 4 Tbsp of poppy seeds.
You need 1 1/2 cups of Ghee melted.
Make ready 1 cup of Coconut Flakes.
It’s 1/2 cup of Edible Gum Powdered.
It’s 3 cups of Jaggery Chopped.
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Ginger Mithai instructions
Grate ginger with hand grater. Grate & keep taking out threads & discard..
Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan..
Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side..
Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well..
Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly..
Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape..
Ginger Mithai is ready. Enjoy.
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