Recipe of Favorite Sweet Corn and Cheese Paratha/Parata

Sweet Corn and Cheese Paratha/Parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Corn and Cheese Paratha/Parata” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet Corn and Cheese Paratha/Parata

1. Prepare of For Chapati dough:.
2. It’s 2 cups of /Whole wheat flour.
3. Take 1/2 tsp of Salt.
4. It’s as required of Water.
5. Prepare 1 tsp of Oil.
6. Make ready of For stuffing:.
7. Prepare 3 tbsp of Cabbage.
8. You need 3 tbsp of Sweet Corn.
9. Make ready 1/2 of Capsicum.
10. You need 1 of Onion(small).
11. Take 1/2-1 tsp of Oregano or Any pizza seasoning.
12. It’s 3 flakes of Chopped Garlic.
13. You need of Salt.
14. It’s 1/2-1 tsp of Red chilli flakes.
15. Take 1/2 tsp of Turmeric.
16. Make ready 2 table spoon of Grated cheese.

Sweet Corn and Cheese Paratha/Parata step by step

1. Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside..
2. Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper..
3. Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. -Cool and add grated cheese and mix nicely and make small balls..
4. Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it..
5. Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller..
6. Cook both the sides by using either oil, ghee or butter. -Enjoy this either with ketchup or pickle..
7. Note: -Instead of chopped garlic and salt, one can use garlic salt as well..