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Recipe of Super Quick Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

Recipe of Super Quick Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy
Recipe of Super Quick Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy Recipe. Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen.

You can cook Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy using 35 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

  1. Make ready of For the Chicken Kofta.
  2. Prepare 250 gm of Chicken breasts, minced.
  3. You need 1 of Onion, chopped.
  4. You need 1/2 teaspoon of Red Chilli flax.
  5. It’s 1/4 teaspoon of Garam masala powder.
  6. Take As needed of Coriander (Dhania) Leaves, small bucnh, chopped.
  7. You need 1 of chopped green chilli.
  8. Make ready 1 of egg.
  9. Take 2 tbsp of bread crumb.
  10. You need 1/2 of ginger garlic paste.
  11. Prepare to taste of Salt.
  12. You need 1/2 tbsp of rosted cumin powder.
  13. Make ready 1/4 of black pepper powder.
  14. You need 1/2 of coriander powder.
  15. Make ready of For the Kofta Curry Gravy.
  16. It’s 2 of Onion, finely sliced and fry.
  17. You need 1 tbsp of Ginger garlic paste.
  18. Take 1 cups of Homemade tomato puree.
  19. Prepare 1/4 teaspoon of Turmeric powder (Haldi).
  20. It’s 1 teaspoon of Red Chilli powder.
  21. Prepare 1/2 teaspoon of Garam masala powder.
  22. Take 1 teaspoon of Coriander Powder (Dhania).
  23. It’s to taste of Salt,.
  24. Take as required of Coriander (Dhania) Leaves, small bunch, chopped.
  25. Prepare 1/4 teaspoon of Turmeric powder (Haldi).
  26. You need to taste of Salt,.
  27. You need 1/2 bowl of Oil.
  28. You need 1 tbsp of Cumin seeds.
  29. Take 1 tbsp of Kashmiri red chilli powder.
  30. You need 1/4 tbsp of Black pepper.
  31. You need 1 inch of Cinnamon stick.
  32. Take 3 of cloves.
  33. Prepare 2 of Green cardamom.
  34. Make ready 2 of Bay leaf.
  35. Take 2 tbsp of Curd.

Chicken Kofta Curry Recipe, Sabji, How To Make Chicken Kofta Curry Recipe.Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.A hearty curry made with a perfect blend of wholesome spices.Over the last year I have met so many people who are passionate about food.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy instructions

  1. For making Chicken Kofta ball

To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready.

To mince the chicken, place it in your mixer grinder jar and mince until smooth..

  1. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili.

In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set..

  1. For making kofta curry–

The next step is to make the kofta curry gravy.

Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute..

  1. Add the ginger and garlic paste and Saute for 2minute.

Add the tomatoes puree and all the spices and cook for 2 minutes.

Curd and onion paste are added and roasted..

  1. Fry spices well by adding some water until they release oil..
  2. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil.

Curry is cooked now add chicken ball and cook it for 10 minutes..

  1. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes..
  2. Mix one teaspoon of Kevda water and cook it for about 1 minute.

It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry..

  1. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste..
  2. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot..
  3. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner..
  4. Visit on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

As compare to veggie kofta curry these ones Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy.The chicken makes a nice change from the usual lamb mince used to make koftas.Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl.

Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.Chicken Meatballs Curry/ Chicken Kofta Recipe.In the end add gram masala and green coriander leaves.Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist.Kofta is the desi counterpart of the western meatball but it is way tastier and full of flavor.