How to Prepare Yummy Baked salmon with ginger and coriander

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Baked salmon with ginger and coriander. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked salmon with ginger and coriander Recipe. My husband always says "it's like eating candy" and that is a super duper compliment from him! Place it skin-side down in a baking tin and season with salt and pepper.

You can have Baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked salmon with ginger and coriander

1. You need 2 of salmon fillets.
2. It’s 1 of spring onion.
3. Take 1 inch of ginger.
4. It’s 1 of small clove garlic.
5. Prepare 10 stalks of coriander leaves and stalks separated.
6. Take Half of a lemon.
7. It’s of Seasoning.

Ginger and garlic are two of my favorite ingredients.I never run out of them in my.Serve salmon and orange slices drizzled with pan juices and topped with shallots and coriander.Place the spring onions, ginger and chilli on top of the salmon fillets equally.

Baked salmon with ginger and coriander instructions

1. Preheat the oven to 180 degrees. Place the salmon on a sheet of foil..
2. Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets..
3. Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes.
4. Serve with whatever you fancy..

This baked salmon recipe comes from my very popular ginger garlic baked chicken.It is one of the best salmon recipes ever!Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce.

Serve the salmon on warmed plates with the coriander scattered.Place the salmon on a lined baking tray and season with salt and pepper.Topping: Place all the ingredients except the coconut in a bowl and combine well.Cooking time will depend on the thickness of the salmon.Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as watercress.