Simple Way to Make Delicious Chili Scrambled Eggs with Greens and Gravy

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Chili Scrambled Eggs with Greens and Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chili Scrambled Eggs with Greens and Gravy Recipe. Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Reviews for: Photos of Green Chile Microwave Scrambled Eggs.

You can have Chili Scrambled Eggs with Greens and Gravy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Scrambled Eggs with Greens and Gravy

1. Take 3 of eggs.
2. Take 1 bunch of greens eg spinach, kale (I used kale).
3. Prepare 1/2 cup of pumpkin seed gravy (see my previous recipe).
4. Take 5-10 of chillies as per taste.
5. Take 2 teaspoons of margarine.
6. Prepare of To taste salt.

Continue scrambling until the eggs are almost cooked but still moist.Remove from the heat and let sit for a minute before serving.As mixture heats, portions of eggs will begin to set.Gently push cooked portions with metal spatula to the outside edge of skillet.

Chili Scrambled Eggs with Greens and Gravy step by step

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside..
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine..
3. Add in the gravy to the greens..
4. Mix together for another few minutes, then add the scrambled eggs..
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!.

Dress up your scrambled eggs with these spicy Tex-Mex-inspired ingredients: black beans, green chiles, pepper jack cheese, tomatoes, and green onions.Chili powder gives the eggs a kick, but we're not opposed to adding some hot sauce too.Beans are great for providing fiber and protein for.

The secret to moist scrambled eggs lies in gentle heat.By starting eggs cooking in liquid, you slowly raise their temperature without.Do you enjoy scrambled eggs with a Mexican twist?If so, you're going to love Migas.Migas is a traditional Mexican breakfast dish of scrambled eggs that have been cooked with peppers, onions and tomato, then finished with homemade crispy fried tortilla strips and melty cheese.