Recipe of Perfect Carrot Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Carrot Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Salad Recipe. Now I make it to honor her and. Let carrot take centre stage with these fresh, vibrant salads.

You can cook Carrot Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Salad

1. It’s 1 packages of carrots - 16 oz. size.
2. You need 1 of lemon - jumbo.
3. Take 1 tsp of honey.
4. Prepare 1 of olive oil, extra virgin.
5. It’s 1 1/2 tbsp of ginger - fresh grated.
6. Take 1 of raisins.

Turn everyday carrots into something special by working them into a salad.Here's a collection of carrot salad recipes that won't disappoint.What you'll need to make Moroccan Carrot and Chickpea Salad.The list of ingredients looks long but, as you can see.

Carrot Salad step by step

1. Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like..
2. In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved..
3. I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend..
4. Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir..

Serve this carrot salad to your friends and.Carrot salad recipes vary by regional cuisine.But usually, it's made with shredded carrots and has a Carrot salad is popular in Europe, especially in Eastern Europe.

A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing.It was a shredded carrot salad from the prepared foods section of the local Monoprix.This salad is substantial and comforting in a way that belies a base of nothing but carrots, bright and slightly sweet.I guess this carrot salad, could also be called a carrot slaw.Now, that I think about it, it is more like a slaw.