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Easy Way to Cook Favorite Patato stuffed nan

By Mom's Recipes 11 August 2020
Easy Way to Cook Favorite Patato stuffed nan
Easy Way to Cook Favorite Patato stuffed nan

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Patato stuffed nan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Patato stuffed nan Recipe. Be aware that your potatoes have to be well cooked so they can mash easily when you shape the naans. Soft and thin naan stuffed with a flavorful filling of potatoes, green beans, and cilantro!

You can cook Patato stuffed nan using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patato stuffed nan

  1. You need of For nan dough.
  2. Make ready 2 kg of maida.
  3. Take 1-1/2 tbsp of yeast.
  4. Take 2 tbsp of salt.
  5. Make ready 2 tbsp of sugar powder.
  6. Make ready 2 of egg.
  7. You need 3 tbsp of oil.
  8. You need 3 tbsp of fresh dahi (yoghurt).
  9. Make ready of White zeera as required (optional).
  10. Take of Lukewarm water as required.
  11. Take of For stuffing.
  12. Make ready 1 kg of potato.
  13. Make ready 3 tbsp of Green chilli chopped.
  14. Take 2 tbsp of red chilli crushed.
  15. Take to taste of Salt.
  16. It’s 1/2 cup of fresh coriander.
  17. It’s 2 tbsp of dry dhaniya zeera crushed.
  18. Prepare of For topping.
  19. Take of Makhn ya ghee as required.
  20. You need of Black seeds.

Bet you haven't had these before!Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.Stuffed potatoes are a family favorite recipe that never go out of style.Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will.

Patato stuffed nan instructions

  1. Maiday ma salt yeast sugar or zeera dal kar mix kar ly or is ma egg oil or dahi dal kar mix kar ly or lukewarm water say smooth se dough bana ly or 2 hours ke ly garam jaga par rakh dy.
  2. Potatoes ko boil kar ke mash kar ly or is ma sary masly dal kar achy say mix kar ly.
  3. Ab ready dough say thora s ata ly or potato ki stuffing kar ky paira bana ly jisy pic ma ha👇.
  4. Pairy ko bal kar nan bana ly black seeds dal dy👇.
  5. Ab taway ko garam kar ke low flame par cook kar ly jub dono sides achy say cook ho jy to utar ke makhn ya ghee lagaly.
  6. Served with any dip sauce Ready to eat enjoy with your family duao ma yad rakhy shukriya.

Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food SecretsThanks For Watching Like and Share Subscribe for more videos.Chef Nan Stuffed with a combo of onion, garlic, potatoes, and chopped chicken tikka.Tandyr nan (Kazakh/Kyrgyz: тандыр-нан), tandir non (Uzbek) or tonur nan (Uyghur: تونۇر نان‎‎), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.

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