Recipe of Delicious Gravy Chilli Paneer Recipe

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Gravy Chilli Paneer Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Gravy Chilli Paneer Recipe Recipe. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants. Chilli paneer recipe, How to make chilli paneer dry & gravy.

You can cook Gravy Chilli Paneer Recipe using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gravy Chilli Paneer Recipe

1. Take 200 gm of Paneer.
2. Make ready 6 tbsp of Corn flour.
3. Make ready 4 tbsp of Maida /All purpose flour.
4. Prepare 1 tbsp of Ginger Garlic paste.
5. Prepare 1/2 tsp of Black pepper powder.
6. You need to taste of Salt.
7. Prepare of For Gravy.
8. Prepare 2 of Capsicum medium sized.
9. Make ready 2 of Onion medium sized.
10. Prepare 1 tsp of Ginger Garlic finely chopped.
11. Make ready 4-5 of Spring onion.
12. Take 4 of Green Chilli.
13. Prepare as needed of Oil.
14. It’s 2 tsp of Red chilli sauce.
15. Make ready 1 tsp of Soya sauce.
16. You need 1/2 tsp of Black pepper powder.
17. Prepare 1/2 tsp of Sugar.
18. Prepare 1 tsp of Vinegar.
19. Make ready 2 tbsp of Tomato sauce.

For all paneer lovers out there, this one's for you, especially if you also love Indo-Chinese food.I am yet to meet an Indian that says no to this cuisine but over the. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos.We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and To make chilli paneer gravy please refer the step by step photos.Serve paneer chilli hot as a starter.

Gravy Chilli Paneer Recipe step by step

1. All ingredients.
2. Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ginger garlic paste.
3. And mix well.
4. Cut the veggies.
5. .
6. Make slurry(corn flour 4 tbsp and maida 4 tbsp).
7. Dip in slurry fry them light golden colour on medium flame.
8. Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water).
9. Heat a pan and add ginger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min.
10. And capsicum and fry 1 min and add slurry and ½ cup pani.
11. Add black pepper powder and salt and mix well and add paneer and green onion.
12. Garnish with green onion..

I decided to try this after So when ever you make any fried rice, you can make chilli paneer gravy as side dish for it.Try once at home, you will realize how easy and tasty this can.The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too.If you are making it dry, can have it as a starter or as a side dish with your meal.I have made here the gravy version of chilli paneer which.In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.The paneer cubes can be coated with flours or batter coated and deep The dry version of chilli paneer is served as a starter or appetizer snack.