Easy Way to Cook Yummy Creamy Parsnip and Apple Soup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Creamy Parsnip and Apple Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup Recipe. This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This recipe is a really popular in our family, easy to make and tastes delicious!

You can have Creamy Parsnip and Apple Soup using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy Parsnip and Apple Soup

1. Make ready 2 tbsp of butter.
2. Make ready 5 of shallots - diced.
3. Take 2 lb of Parsnips - peeled & cut roughly into 1" slices.
4. Make ready 2 medium of Granny Smith apples, peeled & cut into 1" pieces.
5. You need 6 cup of chicken broth, low sodium.
6. You need 1 1/2 tsp of ground coriander.
7. It’s 1/2 tsp of ground cinnamon.
8. It’s 1/2 tsp of ground nutmeg.
9. It’s 2 tsp of fresh grated ginger, or more if you like.
10. You need 1/4 cup of half & half, optional.

Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup.This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger.Be sure to use fresh curry powder when making this soup.Not sure if yours is fresh?

Creamy Parsnip and Apple Soup step by step

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size..
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn..
3. Add spices and stir frequently for 1 minute..
4. Add parsnips and stir for 1 minutes..
5. Add apples and stir for 1 minute..
6. Turn up heat to high and add broth..
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot..
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender..
9. Uncover soup and let cool before blending..
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth..
11. To make the soup creamier add half and half once the soup has been thoroughly blended..
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes..

There is no actual cream involved and this delicious seasonal soup is suitable for vegans.Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning.As I mentioned in the video, most "bad" soups are the result of under-seasoning.

Open the jar: the aroma should meet your nose immediately.This creamy curried parsnip and apple soup makes a delicious weeknight supper.The apple crisps take a little time to prepare but they add a sweet crunch to the dish.This recipe calls for Cameo apples, which are a late season British apple variety and are sweet and fruity, with hints of citrus and honey.Naturally gluten-free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour!