Methi paneer mini parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or green. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.
Here is the best “Methi paneer mini parata” recipe we have found so far. This will be smell and look delicious.
The freshness of Methi / Fenugreek leaves meets the wonderful soft paneer to make the parathas crispy from outside and soft from.Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Place one portion of the methi stuffing in the center of the circle, bring together all the sides of the center and seal Roll out again into parata using a little whole wheat flour for rolling.How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.Any way or time you serve this, it is delicious.
The Key Ingredients always being Methi and Paneer.Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian.Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.Though, the english translation is too plain and does not do justice to the actual dish.