Step-by-Step Guide to Cook Favorite Jalapeno Pesto

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Jalapeno Pesto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jalapeno Pesto Recipe. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined.

You can have Jalapeno Pesto using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalapeno Pesto

1. Prepare 5 of Jalapenos.
2. Make ready 2 of Green Peppers.
3. It’s 1 of Small Shallot.
4. Take 2 oz of Fresh Grated Ginger.
5. Take 1/4 c. of Asiago Cheese.
6. You need 1/2 tsp. of chopped garlic.
7. Make ready 1 large bunch of fresh cilantro.
8. Take to taste of Salt & Pepper.
9. Prepare of Olive Oil.

Making pesto with basil is delicious, but unless you have a ton growing in your garden (someday, I will!), basil is usually expensive to buy in bulk to make something like pesto.And so, with the help of a little spicy pepper, cilantro jalapeno pesto was born!Roasted jalapeno, cilantro, parsley and almonds make up this creamy, versatile spicy green pesto.Use this pesto for adding great flavor to grilled meats, chicken and fish as well as a dipping sauce for veggies.

Jalapeno Pesto instructions

1. Seed and stem the peppers, peel and chop the shallot, peel and grate the ginger..
2. Add all ingredients ( except the olive oil) to the work bowl of your food processor, pulse until smooth..
3. Add olive oil slowly to the running food processor, until a smooth sauce like consistence is achieved. about a 1/4 cup give or take..

This spicy jalapeno pesto sauce is a vegan, low carb, and dairy-free recipe.Same as the classical version, this spicy sauce great to toss over the grilled chicken, in the pasta, the shrimp, the pizza.And to mention specially, Jalapeno pesto pasta and the aioli are bliss in my humble opinion.

But it doesn't stop there, as this pesto makes a great flavor base for marinades, salad dressings, as well as pasta and pizza sauces.Add the cheese, season with salt and pepper, and pulse a few times just to combine.If the mixture is too thick, add a few more teaspoons of oil and pulse.Transfer to a bowl and stir in the vinegar.Combine all ingredients in a food processor except for olive oil.