Recipe of Delicious Cauliflower Tikka Masala Recipe

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cauliflower Tikka Masala Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cauliflower Tikka Masala Recipe Recipe.

You can have Cauliflower Tikka Masala Recipe using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower Tikka Masala Recipe

1. Make ready For of Cauliflower Tikka-.
2. It’s 200 gms of cauliflower cut into large floaters.
3. Make ready 3 tbsp of hung curd.
4. Prepare 2 tbsp of chickpea four (besan or corn flour).
5. It’s 1 tsp of garlic paste.
6. Make ready 1 tsp of ginger paste.
7. Take 1/4 tsp of turmeric powder.
8. Make ready 1 tsp of red chilli powder.
9. Take 2 tsp of coriander powder.
10. Take 1/2 tsp of dry mango powder.
11. You need to taste of salt.
12. You need 1 tbsp of oil (mustard oil will give best result).
13. You need 1/2 of lemon juice.
14. Take For of Masala Gravy-.
15. Prepare 2 cups of tomato puree.
16. Take 1 cup of finely chopped onion.
17. Make ready 1 tbsp of ginger paste.
18. Take 1 tbsp of garlic paste.
19. Make ready 1 of bay leaf.
20. You need to taste of Salt.
21. Prepare 1/2 tsp of turmeric powder.
22. Make ready 1 tsp of red chilli powder.
23. Make ready 1 tsp of garam masala.
24. Prepare 1 tsp of sugar.
25. Prepare 1/2 cup of cashew paste.
26. It’s 1/2 cup of water.
27. Take 1 tsp of dry fenugreek leaves (kasuri methi).

Cauliflower Tikka Masala Recipe instructions

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower..
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter..
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree.
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste..
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder..
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready..
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha..
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan.

2. You can have it as lunchbox recipe with some mixed herb rice..