Simple Way to Make Delicious Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe Recipe.

You can cook Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

1. Prepare of Preparation of Special kadai masala:.
2. It’s 2-3 tbsp of Coriander Seeds.
3. It’s 4 of green Cardamoms.
4. Make ready 2 of dried red chillies.
5. Make ready 2 of Black Cinnamon & Cloves.
6. Take 5-6 of Black peppercorns.
7. Make ready 1 tbsp of Cumin seeds.
8. It’s 4 tbsp of oil.
9. It’s 3 tbsp of Kadai Masala.
10. You need 2 of Medium chopped Onions.
11. Take 2 of Medium Chopped tomatoes.
12. It’s 1 tsp of Ginger garlic paste.
13. Make ready 1/4 tsp of Turmeric powder.
14. You need 2 tsp of Red Chilli powder.
15. Take 1 tbsp of Coriander powder.
16. Make ready 1 tsp of Kasuri Methi.
17. You need 1/2 cup of Tomato purée / Ketchup.
18. Make ready 2 tbsps of Cashewnut paste (Grind Cashewnuts with milk).
19. You need 1 of Medium Carrot.
20. Make ready 8-9 of French Beans Blanched & cut into one inch pieces.
21. Prepare 2 of potatoes.
22. You need 1 of Small green Capsicum - Cubed.
23. Prepare 1/4 cup of water.
24. Take 1 of small cube of cottage cheese.
25. It’s of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe instructions

1. Powder the Ingredients for the Kadai masala and keep it aside..
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
3. Added the Chopped tomatoes. (Cover the pan and let it cook).
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
6. Add 1 small cube of Cottage Cheese and add water and salt to taste..
7. Cover the pan and let it cook for a while..
8. Garnish with Coriander leaves and Finely chopped Cashewnuts..
9. Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.