Easy recipes

Easy Way to Cook Favorite Barbecued Chinese Chicken Lettuce Wraps

Easy Way to Cook Favorite Barbecued Chinese Chicken Lettuce Wraps
Easy Way to Cook Favorite Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Barbecued Chinese Chicken Lettuce Wraps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Barbecued Chinese Chicken Lettuce Wraps Recipe. Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.

You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecued Chinese Chicken Lettuce Wraps

  1. You need 2 tablespoons of light colored oil, such as vegetable oil or peanut oil.
  2. It’s 1 pound of chicken meat, finely diced.
  3. It’s 2 cups of shiitake mushrooms, finely diced.
  4. You need of Coarse salt and coarse black pepper.
  5. Make ready 3 cloves of garlic, finely diced.
  6. Make ready 1 inch of ginger root, finely diced.
  7. Take 1 of orange, zested, squeezed.
  8. Make ready 1/2 of red bell pepper, finely diced.
  9. It’s 6 of to 8 ounces, water chestnuts, finely diced.
  10. You need 3 of scallions, chopped.
  11. You need 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
  12. You need 1/2 of large head iceberg lettuce, core removed, head quartered.

Gather the ingredients that you will need.You take one of your lettuce wraps, put your chicken in there– you can make this with seafood, or pork, or beef remember.This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked.There are many ways to prepare lettuce wraps.

Barbecued Chinese Chicken Lettuce Wraps step by step

  1. Preheat a large skillet or wok to high. Add oil to hot pan.

Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..

  1. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
  2. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.

Optional: add a few drops of fresh orange juice to spoonful of mixture.

For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my.Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal!

Some have fried rice noodles in them while other even have other fancy ingredients.Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.Add wedged oranges to platter to garnish.To eat, pile spoonfuls into lettuce leaves, wrapping.