Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken biryani recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe Recipe. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by.
You can have Chicken biryani recipe using 42 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken biryani recipe
You need of For Rice^^.
Prepare 4 cup (700 grams) of basmati rice –, soaked in water for 10 minutes.
Take 1/2 teaspoon of cumin seeds.
Take 1 of whole bay leaf.
It’s 6 of black pepper.
Make ready 3-4 of cloves.
Prepare of Water –, to boil rice.
Prepare 4 teaspoon of salt – or as required.
Make ready of Marinate Chicken ^^.
Make ready 1 (750 gram) of chicken –, cut in 12 pieces.
You need 1 cup of yogurt –, divided.
It’s of Spices ^^.
Prepare 2 tablespoon of green chilli paste.
Take 3 tablespoon of ginger garlic paste.
You need 1 tablespoon of red chilli powder.
You need 1 tablespoon of coriander powder.
Prepare 1 teaspoon of cumin seeds –,roasted.
You need 3/4 teaspoon of turmeric powder.
Make ready 2 inch of cinnamon.
Make ready 1/4 teaspoon of black pepper.
You need 1 1/2 teaspoon of all spice powder.
Make ready 5 of cloves.
You need 2 of black cardamom.
Prepare 1 of bay leaf.
Prepare 1 teaspoon of salt – or to taste.
Take of For gravy^^.
It’s of Oil – to fry.
You need 5 (400 grams) of potatoes –, cut in large chunks.
Make ready of oil – to fry.
Take 4 (500 grams) of onion –, thinly sliced (or 1 cup fried onions packed).
Take 4-5 of to (500 grams) tomatoes –, raw pureed.
It’s 3/4 cup of yogurt –, whipped.
You need 4 of prunes*.
Take 1-2 teaspoon of chat masala – (add only if you like spicy food).
You need 1 of fistful coriander leaves –, chopped.
You need 1 of fistful mint leaves –, chopped.
Prepare 5 of medium green chillies.
You need of Assembling (Dum) ^^.
Take 4 tablespoon of oil – divided.
You need 1 pinch of yellow or orange colour.
It’s 1 pinch of Saffron – soaked (or kewra essence).
It’s 1/2 cup of water for dum.
Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
Chicken biryani recipe step by step
Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes..
In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.).
For gravy:
In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside.
In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken..
In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste.
Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready..
Assembling
In the large thick bottom rice pot smear 2 tablespoon oil in bottom.
Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy.
Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer.
Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice..
Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron)
Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed.
Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber..
Notes
Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes.
Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water..
Rich and spicy, it's traditionally made with goat meat, but can be made with.Chicken biryani recipe is the most flavorful rice dish you can dream of.Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done.This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory.With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters.Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.
