Simple Way to Cook Speedy Hari Maash daal / urad daal & Bajry ki roti

Hari Maash daal / urad daal & Bajry ki roti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hari Maash daal / urad daal & Bajry ki roti” recipe we have found so far. This is gonna really delicious.

Ingredients of Hari Maash daal / urad daal &

Bajry ki roti

1. Prepare 1 of and 1/2 cup urad daal (split black/ green gram- white).
2. It’s 6 of ..8.hole red chilli.
3. Make ready of small bunch of coriander leaves.
4. Take 7-8 of green chillies 8 – 10 cloves of garlic.
5. You need 1 tsp of cumin seeds salt.
6. It’s of Desi ghee (clarified).
7. Prepare pinch of turmeric.

Hari Maash daal / urad daal &

Bajry ki roti instructions

1. Wash and soak white urad dal for about half an hour..
2. Now in a deep pan, add daal, pinch of turmeric powder with 4 -5 cups of water and boil daal on low flame with half lid covered until daal is completely done..
3. ( you can add 1 – 2 cups of water if the water has dried up but still daal is yet to be cooked completely.
4. Wash coriander leaves thoroughly, and grind it with cumin seeds, green chillies and garlic in a food processor or motar..
5. Once the daal is completely cooked add this green paste with salt,add 1 cup of water in the food processor and pour onto daal and mix well..
6. Add 2 – 3 tbsp ghee and let it simmer for 10 minutes,off the gas once daal has become thick and it's mesmerizing aroma has spread all over your place.
7. Serve hot with bajra roti with hand crushed raw onions. green chutney.