Easy Way to Cook Perfect Indian Red lentil soup with Garam Masala

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Indian Red lentil soup with Garam Masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian Red lentil soup with Garam Masala Recipe. This restoring soup is great with a squeeze of lemon and dollop of yogurt. Get the recipe and order fresh garam masala at The Spice House.

You can have Indian Red lentil soup with Garam Masala using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indian Red lentil soup with Garam Masala

1. It’s 150 grams of dried red lentils (cooking time about 20min).
2. You need 750 ml of chicken stock.
3. It’s 1 teaspoon of cumin.
4. It’s 1 of onion.
5. Take 2 cloves of garlic.
6. You need 400 grams of ripe tomatoes (can).
7. Make ready 1/4 bunch of or fresh parsley.
8. Make ready 1-2 centimeter of fresh ginger root.
9. You need 100-150 milliliter of coconut milk.
10. You need 1 teaspoon of garam masala indian spicemix (see also my recipe).
11. You need of some fresh ground pepper and sea salt.
12. Take of optional:.
13. You need 1 of small red chili pepper if you like it more hot.

How to Make Indian Red Lentils (Masoor Dal).I ended up adding garam masala at the end and more lemon juice, which helped.If I made this again I would Indian Red Lentil Soup Vs Indian Red Lentil Dip.I don't understand: you have the same photos for.

Indian Red lentil soup with Garam Masala instructions

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.

The paste definitely has a kick to it but it's my favorite kind where you taste the spices and then the heat hits in the back of your In a small food processor, add ginger and pulse until broken into small pieces.Add red pepper flakes, smoked paprika, cumin, coriander, garam.Try our Indian Red Lentil Dip.

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