Simple Way to Prepare Ultimate Hong Kong Style Fried Chicken

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hong Kong Style Fried Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hong Kong Style Fried Chicken Recipe. For Fried Chicken Lovers, here is a cantonese cooking video for you. After frying , rest them for few minutes.

You can have Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hong Kong Style Fried Chicken

1. Make ready 1 of Kilo chicken leg and thigh.
2. You need 2 teaspoons of salt.
3. Make ready 2 teaspoons of crushed black pepper.
4. Prepare 1 tablespoon of Chinese cooking wine.
5. It’s 2 tablespoons of soy sauce.
6. Make ready 1 tablespoon of sesame oil.
7. Make ready 1/4 cup of ginger juice (grate then squeeze the ginger).
8. You need of Chives or spring onions.

Their fries, too, are hands-down some of the best we've come across in Hong Kong.Hong Kong and Taiwan have close ties and people travel a lot between the two places, hence the products have long been well known among Hong JJ.Hong Kong Style Milk Tea PopsiclesThe Missing Lokness.Hong Kong-style milk tea consists of Ceylon black tea, evaporated milk and sugar, the tea at the bottom and evaporated milk on top.

Hong Kong Style Fried Chicken step by step

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
2. Remove from the marinade. (Keep the marinade for the sauce)..
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
6. Garnish with chopped chives or spring onions. Bon appetit..

To the onions and sprouts I added sliced shallot a few sliced mushrooms thinly sliced.This has to be our favourite dish.We love the slick red sauce coating the delicious chicken pieces.

Hong Kongers like to say that in a cup of superior milk tea the taste of milk should be stronger than the tea.Different ingredients and cooking methods produce various.Chicken cooked in the Hong Kong style is just as delicious.When cooked, it can be presented in many guises.Sauté it, fry it, toss it, bake it, steam it - eat it the way you want to.