Easy recipes

Recipe of Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

By Mom's Recipes 03 March 2020
Recipe of Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Recipe of Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor Recipe. "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned.

You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

  1. You need of ☆Marinade Chicken☆.
  2. It’s 300 g of Chicken thigh (about 1).
  3. Make ready 2 Table spoon of Soy sauce.
  4. You need 1 Table spoon of Mirin.
  5. Prepare 1 Table spoon of cooking Sake.
  6. Make ready 1 Table spoon of grated Ginger.
  7. It’s 1 Tea spoon of grate Garic.
  8. Make ready of ☆For Fring☆.
  9. Take 3 Table spoon of Potato starch (corn starch can be alternative).
  10. Prepare of Oil to fry Chicken.
  11. You need of ☆For Garnishing and Eating☆.
  12. Make ready of Shiso leaves as needed.
  13. Prepare of Grated daikon radish.

Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced.Lousy food got my frying chicken chaoda over cook become bitter!Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate with Shiso leaves and grated Daikon radish..

I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon.Yoshinoya (Causeway Point). beef bowl have no sauce at all.Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced.

More Recipes