Step-by-Step Guide to Prepare Appetizing Paneer curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Paneer curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer curry Recipe. Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times..there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation in its taste, texture and consistency. one such.

You can have Paneer curry using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer curry

1. Prepare of For kadhai masala.
2. Make ready 2 tsp of Coriander seeds.
3. Make ready 2 of Kashmiri Lal mirch.
4. Prepare 2 of Elaichi(cardamom).
5. You need 3 of Cloves.
6. Prepare of For gravy.
7. Make ready 1 of cubed onions.
8. You need 6-8 of garlic cloves.
9. Take 2 of cubed tomatoes.
10. Make ready of Ginger chopped.
11. Take 2 of green chillies.
12. You need 6-8 of Cashews.
13. Take 1 tsp of Melon seeds.
14. Prepare of Paneer curry recipe.
15. Prepare 250 gm of cubed paneer.
16. You need 1 of onion cubed.
17. It’s 1 of capsicum cubed.
18. Take 1/3 tsp of red chilli powder.
19. Take 1/3 tsp of jeera( cumin) powder.
20. It’s 1/3 tsp of turmeric powder.
21. Take 2 tsp of Butter/ malai.
22. You need 1 Tsp of Fenugreek leaves.
23. Take 1/3 tsp of garam masala.
24. Take to taste of Salt.

Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce).A high protein paneer recipe that is easy to make.Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers.This dish gets its name karahi or kadhai.

Paneer curry instructions

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala)..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
3. You can also make this kadai masala in advance and store it..
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
13. Paneer curry is ready in kadhai.Serve it with naan, roti.
14. .

A wonderful Indian curry dish that is easy and quick to make.Home » Curries » Paneer Gravies.If you love Indian food, then you must have tried rich paneer curry dish.

You can add a finely chopped hot chilli if you want to spice it up..Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala.An amazing paneer curry recipe - soft Indian cheese pieces in an aromtic.This vegetarian paneer curry is good for your health and your wallet.It's quick and simple to make - perfect for a midweek meal.