Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Dahi ke Sholay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Dahi ke Sholay Recipe. Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi.
You can have Dahi ke Sholay using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dahi ke Sholay
It’s 5 of bread slices.
Take 1/3 cup of hung curd.
Take 1 tbsp of Shredded carrot.
You need 1 tbsp of Capsicum cuts.
Take 1 tbsp of Onions cuts.
It’s 1 of green chilli.
Make ready Half tsp of pepper powder.
Make ready Half tsp of sugar (optional).
Take 1 pinch of salt.
Take leaves of Corriender.
It’s 2 tbsp of shredded paneer.
Prepare of Oil for frying.
Take of Water for brushing.
One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab.Before I get started on the recipe.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.
Dahi ke Sholay instructions
Cut the sides/edges of the bread and roll them thin, in a rolling pan, like chapati as shown in pic 1.
Now for mixture. Take the hung curd in a bowl, add carrot, capsicum, green chilli, onion, corriender leaves, salt, sugar, black pepper powder, paneer and mix them all and keep it aside. Donot add any kind of water to it..
Take a bread slice, brush sum water on it and place it in a kite shape as shown in pic 1. Now take 1 tbsp of the filling, apply water on the sides and roll them out as shown in the image. Now for rolling and for sticking the sides, take a plastic, place the rolled kabab over it and roll it with the plastic, as shown in pic 2. Now gently twist the sides of the bread, along with the plastic on the opposite directions..
Then remove the plastic carefully as shown in pic 1. This way the sides of the bread will get attached. Roll the remaining bread slices in the same way..
Now heat oil in a pan and fry them till they turn brown and crispy. Serve them with some sauce or mayonnaise or the way it is made…it will taste yummm evn without any kind of sauces..❤️❤️.
Since the school holidays are going to start soon Bookmark this recipe and try for.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.
Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich.Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi.Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till.
