Chinese

How to Prepare Appetizing Boiled Chinese Broccoli

By Mom's Recipes 28 January 2020
How to Prepare Appetizing Boiled Chinese Broccoli
How to Prepare Appetizing Boiled Chinese Broccoli

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Boiled Chinese Broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chinese Broccoli Recipe. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems.

You can have Boiled Chinese Broccoli using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Boiled Chinese Broccoli

  1. Take of garlic.
  2. You need of vegetables oil.
  3. You need of Chinese Broccoli.
  4. It’s of salt.

The leaves look and taste like spinach leaves - but they're thicker.Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew Thai Stir Fried Noodles).Transfer to a plate and set aside.Love chicken and broccoli with either brown or light sauce.

Boiled Chinese Broccoli instructions

  1. Boil water.
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out..
  3. Chopped the garlic into pellets..
  4. Put some vegetables oil into frying pan. Let the oil become hot..
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn..
  6. Put some salt on the Chinese broccoli..
  7. Add it with the vegetables oil and garlic pellets..

Drain into a colander, transfer to a plate.Bring a large pot of lightly salted water to a boil.It's called Chinese broccoli because the stem has the same texture as broccoli.

You should look into a simple induction burner.Far superior to low BTU gas burners.With a good carbon steel pan/wok, you get instant heat.Similar in appearance to Chinese broccoli is choy sum (also known as yau choy).When translated literally, choy sum means "vegetable heart" and yau choy means "oil vegetable." Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender.

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