Recipe of Yummy Soft Tofu Hamburg Steak: Japanese Style

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Soft Tofu Hamburg Steak: Japanese Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Tofu Hamburg Steak: Japanese Style Recipe.

You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

1. You need 1 block of Firm tofu.
2. Take 150 grams of Ground pork.
3. Make ready 150 grams of Ground chicken.
4. Make ready 1 of Egg.
5. It’s 1/2 of Onion.
6. It’s 3 tbsp of Katakuriko.
7. Take 1 pinch of Salt and pepper.
8. It’s 1 tbsp of ★Sugar.
9. You need 1 tsp of ★Grated ginger.
10. It’s 2 tbsp of ★Soy sauce.
11. Prepare 2 tbsp of ★Sweet sake.
12. It’s 1 tbsp of ★Japanese soup base.
13. Prepare 100 ml of ★Water.
14. Make ready 1 tbsp of ◎ Katakuriko (dissolved in water).

Soft Tofu Hamburg Steak: Japanese Style instructions

1. Drain tofu. You can drain it easily putting it between two plates..
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
4. Mix it well..
5. Make 6 patties. Make sure to remove the air pockets from patties!.
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
9. When both sides of patties are done, place them on a dish, and pour the sauce on it..