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Steps to Cook Speedy Asian Fusion Pasta with Chicken Popcorn

By Mom's Recipes 15 January 2020
Steps to Cook Speedy Asian Fusion Pasta with Chicken Popcorn
Steps to Cook Speedy Asian Fusion Pasta with Chicken Popcorn

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Asian Fusion Pasta with Chicken Popcorn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Fusion Pasta with Chicken Popcorn Recipe. An Asian fusion cuisine that is so delicious, crispy and drenched in a favorable sauce! Asian Fusion Pasta with Chicken Popcorn Asian Fusion Pasta with Chicken Popcorn.

You can have Asian Fusion Pasta with Chicken Popcorn using 32 ingredients and 14 steps. Here is how you cook it.

Ingredients of Asian Fusion Pasta with Chicken Popcorn

  1. Take For of pasta-.
  2. You need 300 gms of pasta of your liking.
  3. Prepare 16 cups of water.
  4. Take 70 grams of butter.
  5. It’s 4 cloves of garlic.
  6. Make ready 2 tsp of chilli flakes.
  7. Make ready 3 1/2 tbsp of soy sauce.
  8. You need 3 1/2 tbsp of oyster sauce.
  9. Prepare 4 tbsp of Parmesan.
  10. Make ready 3 tbsp of spring onion.
  11. Make ready For of chicken-.
  12. Take 2 of chicken breast.
  13. Take for of spices-.
  14. Take 7 of star anise.
  15. It’s 1 of cinnamon stick.
  16. It’s 12 of cloves.
  17. Make ready 1 tbsp of fennel seed.
  18. Make ready 1 tsp of black peppercorn.
  19. Make ready For of seasoning-.
  20. It’s 2 tsp of white pepper.
  21. Prepare 1 tsp of black pepper.
  22. Take 1 tsp of chilli flakes.
  23. Make ready 1/8 tsp of salt.
  24. You need For of marinade-.
  25. Make ready 3 cm of ginger.
  26. Take 1 cloves of garlic.
  27. Prepare 2 tbsp of soy sauce.
  28. It’s 1 tbsp of mirin.
  29. You need 1/2 tsp of five spice.
  30. Take 2 of eggs.
  31. You need 2 cups of potato starch.
  32. It’s 1/2 tsp of potato starch.

If you're searching for the best Asian-fusion pasta in Singapore, bookmark this article!This nautical-themed café serves up both Western and Asian delights, but sometimes a fusion of both!The roasted chicken leg was flavourful, albeit too dry, and tasted pretty good when savoured with the.Fusion Pasta- Udon Italiano and Asian roasted chopped chicken saladby Kester Peters' Podcast "dog pe.

Asian Fusion Pasta with Chicken Popcorn step by step

  1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form.
  2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic.
  3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier.
  4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast.
  5. Do the butterfly cut way but both sides are not attached.
  6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered.
  7. While marinating the chicken we can finely chop our garlic and some spring onions.
  8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes.
  9. Put your soy sauce and oyster sauce into the sauce too.
  10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook.
  11. While your pasta is cooking coat your chicken in egg and potato starch.
  12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier..
  13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing.
  14. Serve on plate while hot garnish with spring onion and more cheese !!!.

These Taiwanese popcorn chicken bites are addictively delicious.Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels.Will use this dredging method with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!!

I am sure everybody loves these crunchy little chicken bits.What I am sharing today is a Taiwanese version.I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside.Note: Product links below are affiliate links.Now make Popcorn Chicken at home and enjoy with kids.

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