Step-by-Step Guide to Cook Yummy Indonesian Beef Jerky / Dendeng Padang

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Indonesian Beef Jerky / Dendeng Padang. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian Beef Jerky / Dendeng Padang Recipe. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender. Grate the ginger, galangal and garlic.

You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Beef Jerky / Dendeng Padang

1. Prepare 250 gr of beef.
2. You need 5 cm of ginger.
3. It’s 5 cm of galangal.
4. Take 5 pcs of garlic gloves.
5. Take 1 tbsp of coriander seed.
6. You need 1 tbsp of salt.
7. You need 1 tsp of white pepper powder.
8. Take of Vegetable oil for deep frying the beef.

Find Dendeng Balado Indonesian Version Beef Jerky stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the It is originated from Padang, Minangkabau region, West Sumatra, Indonesia.Served in black ceramic plate with handle in darkmood photo.Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.In Indonesian & English (the English version is below the recipe written in Indonesian).

Indonesian Beef Jerky / Dendeng Padang step by step

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try.The mention of dendeng just makes me drool shamelessly.There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites.

Dendeng refers to thinly sliced dried meat in Indonesian cuisine.It is preserved through a mixture of sugar and spices and dried via a frying process.The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. beef jerky beef liver frozen beef meat beef meat corned beef can beef beef liver powder beef tallow indofood canned corned beef frozen beef beef meet More.Authentic beef rendang recipe from Minangkabau, Indonesia.You can recreate this world's best food at home by following this step-by-step recipe.