Recipe of Tasty Sweet potato pie smoothie bowl

Recipe of Tasty Sweet potato pie smoothie bowl
Recipe of Tasty Sweet potato pie smoothie bowl

Sweet potato pie smoothie bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This sweet potato pie smoothie is sweet, decadent and healthy–yet tastes like you are having dessert for breakfast! It is the perfect way to fuel your day!

Here is the best “Sweet potato pie smoothie bowl” recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet potato pie smoothie bowl

  1. Take 1/2 cup of mashed sweet potato.
  2. Make ready 1 of frozen banana.
  3. It’s 2 Tablespoons of boiled butternut or pumpkin.
  4. Make ready 1/4 Teaspoon of cinnamon.
  5. Make ready Pinch of turmeric.
  6. Take Pinch of salt.

If you are a fan of sweet potato pie, allow us to introduce you to what might just be the best use of leftover sweet potato ever invented: the Sweet Potato Pie Smoothie.Did you know that you can turn a plain baked or boiled sweet potato into a creamy smoothie that tastes remarkably like sweet.Purple sweet potatoes, or murasaki imo as they're called in Japanese, are often used in Japanese desserts and their taste lends itself to sweet things much better than regular sweet potatoes, as they're much sweeter and their aroma is almost perfume-like.Perfectly spiced, Refined Sugar-Free, and Oil-Free.

Sweet potato pie smoothie bowl instructions

  1. Place all of the ingredients (sweet potato, banana, butternut or pumpkin, cinnamon, turmeric and salt) into a blender, and blend until smooth and creamy (I used a hand blender)..
  2. Pour into a bowl and top with your favourite nuts + berries + banana + pumpkin seeds..

Place on a rimmed baking sheet and roast.All Reviews for Sweet Potato Smoothie Bowl.Sweet Potato Smoothie Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Perfectly spiced, Refined Sugar-Free, and Oil-Free.At one point in college, I was eating SO many that my hands and feet.Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in Discard the skins and transfer the potatoes to a large bowl.Mash the potatoes using a fork or potato masher.The potatoes should look like slightly.