Easy Way to Cook Favorite Chicken kassa recipe / Chicken in thick spicy gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken kassa recipe / Chicken in thick spicy gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken kassa recipe / Chicken in thick spicy gravy Recipe. Add bay leaf and chopped onion. Stir it until onion becomes golden brown.

You can cook Chicken kassa recipe / Chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken kassa recipe / Chicken in thick spicy gravy

1. You need 500 gms of chicken with bone (leg piece).
2. Prepare 2 of large onion chopped finely.
3. Take 1/2 of medium size tomato grated.
4. Make ready 2 tablespoons of ginger-garlic paste.
5. Make ready 1 of bay leaf.
6. Take 1 teaspoon of turmeric powder.
7. You need 1 teaspoon of red chilli powder.
8. It’s 1 teaspoon of garam masala powder.
9. You need 1/4 teaspoon of kasuri methi (dry fenugreek leaves).
10. Prepare 1 teaspoon of cumin powder.
11. You need 1 of slit green chilli.
12. Prepare 1 teaspoon of coriander powder.
13. Prepare to taste of Salt.
14. Prepare 4 tablespoons of mustard oil.
15. Prepare 1/4 cup of water.
16. Take 1 tablespoon of chopped coriander leaves.

It goes best with piping hot rice, roti, chapati or paratha.No matter what, this down home dinner is a family favorite and one of our most requested recipes!Tips for the Perfect Chicken Fried Chicken.This chicken recipe really isn't that different from regular fried chicken.

Chicken kassa recipe / Chicken in thick spicy gravy instructions

1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute..
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute..
3. Now add chicken pieces; Saute for 2 min on medium heat..
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much..
5. Serve hot garnished with chopped coriander..
6. Here is the most delicious chicken kassa is ready to serve..

Once the sugar turns red, add the chopped onion and fry till its colour changes to golden brown.Especially in Odisha and West Bengal.Wherein, the chicken is cooked in a spicy thick gravy.

The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak.This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.You may adjust the 'heat' by adding more serrano peppers.Serve over rice, or with chapatti or roti.Meanwhile make a paste of onion, ginger and garlic.