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Simple Way to Make Tasty Kolhapuri Mutton Recipe

By Mom's Recipes 29 November 2020
Simple Way to Make Tasty Kolhapuri Mutton Recipe
Simple Way to Make Tasty Kolhapuri Mutton Recipe

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Kolhapuri Mutton Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kolhapuri Mutton Recipe Recipe.

You can have Kolhapuri Mutton Recipe using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kolhapuri Mutton Recipe

  1. It’s 1/2 kg of Mutton pieces.
  2. You need of For Marination:.
  3. You need 2 tsps of ginger-garlic paste.
  4. It’s 1 tsp of refined oil.
  5. You need 1/4 tsp of turmeric powder.
  6. Take 1 tsp of salt.
  7. Take of Masala For Kolhapuri :.
  8. Make ready 2 of Onions Big -chopped.
  9. Prepare 1/2 cup of coconut (7 tbsp) grated.
  10. Take 1 tbsp of refined oil.
  11. It’s 1 1/2 tsps of Coriander seeds.
  12. Make ready 1/2 tsp of cumin seeds.
  13. Make ready 1 1/2 tsps of sesame seeds.
  14. Take 3 tsps of poppy seeds.
  15. Prepare 8 of chillies red.
  16. You need 1 of clove.
  17. Prepare of For the gravy:.
  18. Make ready 2 of Onions -chopped fine.
  19. It’s 2 tsps of refined oil.
  20. Prepare 3/4 tsp of salt.
  21. Take of coriander leaves few.
  22. Make ready of water required.

Kolhapuri Mutton Recipe step by step

  1. Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast..
  2. To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside..
  3. Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown..
  4. Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked)..
  5. Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil..
  6. Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame..
  7. Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice..

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