Easy Way to Make Appetizing Chicken Cheese Pizza from scratch

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Cheese Pizza from scratch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Chicken Cheese Pizza from scratch using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cheese Pizza from scratch

1. Make ready For of Base:.
2. Prepare 2.5 cup of All-purpose Floor.
3. Make ready 1 tbsp of Olive Oil.
4. It’s 1 tbsp of Dried Yeast.
5. Make ready 1 tbsp of Sugar.
6. Take 1/2 tbsp of Salt.
7. It’s For of Pizza Sauce:.
8. Prepare 1 of ripe Tomato.
9. Take 2 tsp of Olive Oil.
10. Take 3 tsp of Tomato ketchup.
11. Take 1 tbsp of Garlic Salt.
12. It’s 1/2 tbsp of Pepper Powder.
13. Make ready 1 tbsp of Oregano.
14. You need to taste of Salt.
15. Prepare For of Toppings:.
16. Prepare 200 gms of Mushrooms each sliced into four.
17. It’s 1 of capsicum finely chopped.
18. Make ready 1 of Onion cut into rings.
19. It’s 1 of Zuchhini finely chopped.
20. It’s 500 gms of boneless chicken.
21. It’s 1 tsp of finely chopped garlic.
22. It’s 3 tsp of Oregano.
23. Take 1 tsp of Soya Sauce.
24. Take 1/2 tsp of pepper powder.
25. Make ready 200 gms of Mozarella Cheese.
26. You need 1 tbsp of ginger garlic paste.

Top with cheese, chicken, and toppings.This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust.Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and They can add their cheeses and make pepperoni faces on top of the pie.Who doesn't love a smiley pizza.

Chicken Cheese Pizza from scratch step by step

1. Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active..
2. Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well..
3. To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled..
4. Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok..
5. Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza..
6. Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!.

That said, I'm all for shortcuts.Place the pizza base on a greased baking tray.Spread the tomato sauce evenly over the pizza.

The perfect combination of dough, sauce, cheese and your favorite toppings comes together to create a taste explosion.But do you know how to make it from scratch?Do not grease or oil the stone, but you can add some cornmeal to stop your pizzas from sticking.Some random facts about "Gouda" cheese.Gouda is a Dutch city that forgot to trademark their cheese.