Step-by-Step Guide to Make Ultimate Kolhapuri "Misal Pav" Recipe

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kolhapuri "Misal Pav" Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kolhapuri "Misal Pav" Recipe Recipe.

You can cook Kolhapuri "Misal Pav" Recipe using 42 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kolhapuri "Misal Pav" Recipe

1. You need of For Usal:.
2. You need 2 cups of Sprouted Matki (Moth beans) / any sprouts.
3. Make ready 1 of Potato - large.
4. You need 1 of Onion -finely chopped.
5. Make ready 2 of Green chillies -finely chopped.
6. It’s 1 tsp of Ginger garlic - paste - ( optional –i dont use ).
7. Prepare of coriander leaves Chopped.
8. Take of Lemon juice.
9. Make ready 1/4 tsp of Turmeric powder (haldi).
10. It’s 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. Take 1/2 tsp of Mustard seeds.
13. Prepare 1/2 tsp of cumin seeds (jeera).
14. Take 1 pinch of Asafoetida (hing).
15. Make ready 5 - 6 of Curry leaves.
16. You need 1 - 2 tbsps of Oil.
17. You need to taste of Salt.
18. Prepare of For Kat / Raasa (thin Spicy Gravy):.
19. Make ready 1/2 cup of coconut Dry (Grated or cut to small pieces).
20. Take 1 of large onion chopped.
21. Prepare 2 of tomatoes - chopped.
22. It’s 4-5 of garlic cloves.
23. Take 3/4 inch of Ginger - chopped.
24. Make ready 1 tbsp of Coriander leaves chopped.
25. It’s 1/2 tsp of Turmeric powder (haldi).
26. Prepare 1 tsp of red chilli powder.
27. It’s 1 tsp of Coriander powder (dhania powder ).
28. Make ready 1/2 tsp of Cumin powder ( Jeera powder ).
29. You need 1/2 tsp of Garam masala Goda or Garam.
30. Take 2 - 3 tbsps of Oil.
31. You need 1/2 tsp of Mustard.
32. Take a pinch of Asafoetida (Hing).
33. Take of Sugar - little.
34. It’s to taste of Salt.
35. Take of To serve:.
36. Make ready of Pav Buns.
37. It’s of Curd Beaten ( optional ).
38. Take 1-2 of Onions very finely chopped.
39. Take 1-2 of Tomatoes, very finely chopped.
40. Make ready of Coriander leaves, very finely chopped.
41. Prepare of Lemon ,cut into small wedges.
42. Make ready of Farsan / Mixed Namkeen / Mixture.

Kolhapuri "Misal Pav" Recipe instructions

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add….
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p….
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).