Step-by-Step Guide to Prepare Speedy Boiled patato pokary

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Boiled patato pokary. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Boiled patato pokary Recipe. Mix the chickpea flour, cornmeal and the fennel seeds in a bowl. By the way, they do not need to boil to avoid potato pakoras.

You can cook Boiled patato pokary using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled patato pokary

1. You need 2 cup of boiled patato.
2. Take 4 tbsp of Maida.
3. You need 1 tbsp of rad chilli crushed.
4. Make ready To taste of salt.
5. Take 1/2 tbsp of Dry coriander crushed.
6. It’s 1 tbsp of chat masala.
7. It’s 3 tbsp of fresh coriander.
8. Take 2 of Green chilli chopped.

Dip in batter and fry on medium.Quick potato pakoras. pakoras made with boiled potatoes.This is very quick dish for unexpected guests.or evening snack.Here is how you cook that.

Boiled patato pokary step by step

1. Patato ko boil kar ke mash kar ly.
2. Sary masaly dal kar mix kar ly or Maida dal kar achy say mix kar ly.
3. Pan ma oil garam kar ke pokary The.Fry kar ly.
4. Ready to eat enjoy with your family duao ma yad rakhy shukriya.

Take oil in pan add peas and chopped boiled potato with all spices.And prepare batter take gram flour add all spices mix together at last add water to make semi flowing consistency.Spread thin layer of stuffing on bread.

They complement most dishes and hence are very popular.They are prepared and served in many different ways such as - Boiled Potatoes, Mashed Potatoes, Baked Potatoes, French Fries, Aloo Paratha, Jeera Aloo and Aloo Pakoras.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.You can call this potato fritters, batata bhajia.It has crispy outer layer and soft, melt in your mouth potato inside.