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Steps to Prepare Perfect Patatoes paratha

Steps to Prepare Perfect Patatoes paratha
Steps to Prepare Perfect Patatoes paratha

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Patatoes paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Patatoes paratha Recipe. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved.

You can cook Patatoes paratha using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Patatoes paratha

  1. It’s 4 of patoto boil.
  2. You need to taste of Salt.
  3. Make ready 1/4 tsp of Red chilli powder.
  4. Make ready 1/2 tsp of Garam masala.
  5. It’s 1/2 tsp of Ajwain( carom seeds).
  6. It’s 1/4 tsp of Chaat masala.
  7. You need 1/4 tsp of Coriander powder.
  8. It’s 3 of Green chilli chopped.
  9. It’s as needed of Fresh coriander leaves chopped.
  10. Make ready as needed of Wheat flour dough.

Find potato paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you.Mainly at breakfast time, but not only.

Patatoes paratha step by step

  1. Pull small balls from dough and roll with the rolling pin (belan)..Put the potato stuffing in centre..gather all edges and seal… Now roll it again in round shape…Shallow fry it by applying homemade deshi ghee..
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It is a breakfast dish originated from the Punjab region.Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.This paratha is best enjoyed with yogurt, pickle and butter.

Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in It is considered to be one of the most popular daily breakfast in Punjab.This popular flatbread stuffed with delicately spiced potatoes is a real treat.A pan-fried flatbread stuffed with a filling of mashed potatoes.Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas.Aloo Paratha: An interesting twist to the regular potato paratha by including mint.