Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Breakfast Thali. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Thali Recipe.
You can have Breakfast Thali using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Breakfast Thali
Prepare 2 of Potatoes.
It’s 2 of tomatoes.
You need 1 tsp of Cumin seeds.
Prepare 1 tsp of Musterd seeds.
You need 1 tsp of Turmeric powder.
Prepare 1 tsp of Coriander powder.
Take 1 tsp of Sabji masala.
Prepare 1 tsp of Garam masala.
It’s 2 tsp of Ghee.
Prepare as required of Oil.
It’s As per taste of Salt.
Prepare 1 tsp of Black Pepper.
You need 1 cup of coriander leaves.
You need 1 tsp of Kasuri methi.
Prepare 3 cups of Curd.
Take 1 cup of Wheat flour.
Make ready 1 tsp of Hing.
Make ready 1 tsp of Ginger garlic paste.
Make ready 3 of cloves.
Breakfast Thali step by step
Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes. Add salt and mix. Add four cups of water and stir. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released.
Open the lid once the pressure is completely reduced.
Add fresh cream and coriander leaves and mix well.
Garnish with ginger strips and serve hot with rotis..
