Recipe of Perfect Creamed spinach and egg bread bowl

Creamed spinach and egg bread bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in.

Here is the best “Creamed spinach and egg bread bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Creamed spinach and egg bread bowl

1. Take of Creamed spinach.
2. It’s 20 oz of Spinach.
3. Make ready 6 tablespoons of Butter.
4. You need 1/4 of Onion sliced.
5. You need 1/4 cup of Flour.
6. Make ready 1 cup of Heavy cream.
7. Take 1 cup of Whole milk.
8. It’s to taste of Salt.
9. You need to taste of Nutmeg.
10. Prepare to taste of Black pepper.
11. It’s 1 of egg.
12. Make ready bowl of Bread.
13. Make ready 1 of Sourdough bread bowl.
14. Take 2 slices of mozzarella cheese.

For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat.Creamed Spinach and Egg Bread Bowl FULL RECIPE.Spinach and eggs scramble makes a wonderful keto breakfast.With lots of spinach, onions, and Parmesan, it's incredibly flavorful!

Creamed spinach and egg bread bowl step by step

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
6. Season with salt and pepper..

Despite its name, cream weighs down the spinach Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg into each hollow.It's fine if the egg white spreads out a.The author's creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity.

You'll only need a few simple ingredients to make this spinach and eggs scramble.The exact measurements are included in the recipe card below.Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible.Add the spinach and cook, stirring, just until the liquid is released.Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture.