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How to Make Delicious eggs n onion crumble

How to Make Delicious eggs n onion crumble
How to Make Delicious eggs n onion crumble

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, eggs n onion crumble. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

eggs n onion crumble Recipe. SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs.

You can cook eggs n onion crumble using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of eggs n onion crumble

  1. Take 2 of eggs.
  2. Prepare 2 medium of onions.
  3. Make ready 1 of corriander leaves.
  4. Make ready 2 small of green chillies.
  5. Prepare 1 tsp of salt.
  6. It’s 1 tsp of red chilli powder.
  7. You need 1 tbsp of vegetable or olive oil.
  8. Make ready 1 tsp of garlic paste.
  9. Make ready 1 tsp of ginger paste.

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eggs n onion crumble step by step

  1. finely chop the onions, corriander n green chillies separately. And beat the eggs.
  2. in a pan heat 1 tablespoon of olive or vegetable oil n add the onions in it. fry them until they have become softened, add 1 teaspoon each of ginger n garlic paste n fry for another minute or so until the smell of garlic is gone.
  3. add the salt, green chillies n red chilli powder at this stage n fry for half a minute.
  4. now slowly add the beaten eggs into the onion mixture while constantly stirring the mixture. wait for the eggs to get cooked.
  5. garnish with chopped corriander leaves n serve hot. (u can also grate some cheese over the mixture to get a cheesy taste).

Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.Reviews for: Photos of Onion and Mushroom Scrambled Eggs.View top rated Crumbled eggs recipes with ratings and reviews.

I knew I had to substitute eggs with something.So I added baking powder and tried.Made few changes in the recipe so as to suit my taste and according While you try this recipe, I recommend yellow/ white onions for this as it has thick layers, perfect for making onion rings.Easy to separate as rings too.Use a spoon to stir all the onion skins into the water.