Quinoa Cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Quinoa Cakes” recipe we have found so far. This is gonna really delicious.
Ingredients of Quinoa Cakes
- Prepare 1 of Sweet Basil Pesto chicken sausage (finely chopped).
- It’s 1/2 cup of organic quinoa.
- Make ready 1 cup of chicken stock.
- Take 1 of handful of kale (finely chopped).
- Prepare 1 cup of Three Cheese Pomodoro pasta sauce.
- You need 1 of egg.
- Prepare 1 of butter.
- It’s 1 of olive oil.
- Make ready 1 of salt & pepper.
Quinoa Cakes step by step
- Boil the quinoa in the chicken stock..
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste..
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in..
- Add the egg. Mix well..
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes..
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale..