Recipe of Appetizing Konnyaku Okonomiyaki

Konnyaku Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Here is the best “Konnyaku Okonomiyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Konnyaku Okonomiyaki

1. It’s 1/2 of Konnyaku.
2. Prepare 1/4 of Cabbage.
3. You need 3 tbsp of Flour (※).
4. It’s 1/2 tbsp of Dashi stock (※).
5. Prepare 1 of Egg.
6. Take 3 tbsp of Water.
7. You need 1 of Bonito flakes.
8. Make ready 1 of Aonori.
9. Prepare 1 of Okonomiyaki sauce.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a.Okonomiyaki is a dish that the Kansai region, Osaka in particular, is very proud of.Lots of wheat flour dissolved in water is added to Japanese yams and cabbage, then grilled into a round shape along.

Konnyaku Okonomiyaki instructions

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine)..
2. Mince the cabbage..
3. Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well..
4. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned..
5. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori..

Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder and sometimes seaweed powder.Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

Okonomiyaki is so delicious and simple to make!It is known for street food from Osaka today, but there are many okonomiyaki from other areas of Japan!Okonomiyaki Mix Seasoned flour mixture for japanese Okonomiyaki.Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.Okonomiyaki is a special part of the culture in the Kansai region of Japan.