Easy Way to Prepare Yummy Dahi ke Sholay (Bread Curd Fire Roll)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Dahi ke Sholay (Bread Curd Fire Roll). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dahi ke Sholay (Bread Curd Fire Roll) Recipe. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe..fire roll

You can cook Dahi ke Sholay (Bread Curd Fire Roll) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. It’s 8 of Bread Slices.
2. Make ready 1 cup of Hung Curd.
3. It’s 1 cup of grated Paneer.
4. It’s 1/2 cup of finely chopped Onion.
5. You need 1/2 of finely chopped Carrot.
6. It’s 1/2 of finely chopped Capsicum.
7. Take Handful of Finely chopped Coriander leaves.
8. Prepare As per taste of Finely chopped green chillies (optional or as per taste).
9. Prepare 1/4 tsp of Black Pepper powder.
10. Make ready to taste of Salt.
11. You need 2 tbsp of Maida.
12. You need As required of Oil for frying.

This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.The hung curd should not be watery at all.Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny.

Dahi ke Sholay (Bread Curd Fire Roll) step by step

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..

You can slice it while serving.The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste.What especially took us by surprise here is that the bread that.

Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime.Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.Located in the INA market, dahi ke sholay is a welcome variation The hung curd used in this preparation is an in-house preparation, which is combined with a melange of spices.It is then stuffed inside the bread slices and.