Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Vegetable Batata Vada/Aloo Vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Batata Vada/Aloo Vada Recipe. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.
You can cook Vegetable Batata Vada/Aloo Vada using 26 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Vegetable Batata Vada/Aloo Vada
- It’s of Pressure Cooking Potatoes.
- Prepare 250 grams of Potatoes.
- Prepare 1/2 literor 2 cups of Water.
- Prepare of For Ginger Garlic Chilli Paste.
- You need 2 of Green Chillies.
- Make ready 1 inch of Ginger.
- Prepare 8 cloves of Garlic.
- Prepare of For Tempering Potato Filling.
- Make ready 1 tbsp of Oil.
- You need 1 tsp of Cumin Seeds.
- Make ready 1/2 tsp of Asafoetida Powder/Hing.
- Make ready 1 strand of Curry Leaves.
- You need 1 tsp of Turmeric Powder.
- Take 1 tsp of Red Chilli Powder.
- Make ready 2 tsp of Coriander Cumin Powder.
- Prepare 1 pinch of Salt.
- You need 12-15 strands of French Beans.
- Take 1 of Carrot, medium size.
- Prepare 3/4 cup of Cauliflower.
- You need 2 tsp of Dry Mango Powder.
- Prepare of For Batata Vada Batter.
- Make ready 1 cup of Besan (Gram Flour).
- You need 1/3 cup of Water (1-2 tbsp more if required).
- Make ready 1 pinch of Salt.
- It’s 1 tbsp of Turmeric Powder.
- It’s as required of Oil for Deep Frying,.
Vegetable chop/Batata Vada/Simple Recipes/Indian Street Food/Batata Vada Recipe/potato bonda/#aloo Aloo Chop/Aloo Chop Recipe/Potato Chop/How to Prepare.Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.When they are serve hot they are crispy outside and soft inside.This is a very popular street food in Mumbai.
Vegetable Batata Vada/Aloo Vada instructions
- In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice..
- Finely crush them into small pieces..
- Heat kadhai on medium-low flame..
- Add cumin seeds, asafoetida powder and curry leaves..
- Add ginger, garlic and chilli paste, saute..
- Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely..
- Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature..
- In a bowl take boiled potatoes, smash them and add dry mango powder..
- Add vegetable mixture and mix well..
- Form medium size vada/balls..
- In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter..
- Dip your vada/balls into the batter and coat them properly..
- Put vada/balls into deep hot frying pan..
- Fry them from all the sides properly until evenly cooked..
- Your healthy vegetable Batata vada are ready to serve..
- Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!.
We always have Batata vada with.Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.Thus, batata vada literally means potato fritter.
Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter.Batata Vada (Aloo Bonda) is a very famous fast food in Mumbai, Maharashtra.This recipe is very easy to prepare.Boiled and mashed potato is first saute'd with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter.