Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Aloo ki bujia. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo ki bujia Recipe. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.
You can cook Aloo ki bujia using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo ki bujia
Prepare 2 of large patato (cut into round slices).
You need 1 tsp of salt to taste.
You need 1 tsp of crush red pepper.
It’s 2 of green chilli, Coriander.
It’s of 2 tbsp mint leaves.
Take 1/4 tsp of turmeric powder.
Make ready 2 of medium tomato 🍅 (cubes).
You need 1 of medium onion (finely chopped).
Take 1/4 cup of oil.
Take of 1 tsp curry zeera.
You need of 4,5 curry pata leaves.
Home> Vegetarian Recipes> ALOO KI BHUJIA.Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.The oil is heated first then cumin seeds are added for a nice flavour.The potatoes are fried in it to enhance the flavour.
Aloo ki bujia instructions
Wash and clean patato cut into round slices set into a water bowl..
Heat the pan add oil and zeera sauté 1 minute then add onions fry it for 2 minutes..
Now add tomato stir it well, add all the spices and potato stir it well, add 1/2 cup of water, cover the lid and cook until it becomes tender..
Now open the lid check the patatos are tender than take out on plate/ bowl enjoy with roti / paratha..
Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.It is a perfect meal for a person who likes Potato..aloo bhujia recipe. it mainly includes recipes like aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen, aloo.
Masala aloo ki bhujia recipe step by step.If you are looking traditional Pakistani style aloo ki sabzi Today at lunch, I prepared this aloo bhujia by using minimal spices.It's a quick and easy recipe that.Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.Quick, easy, and perfect for dinner or..fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. tearing the steaming, chewy chapati into small pieces, to scoop up spicy, unctuous slices of Aloo ki Bhujia.
