Steps to Cook Super Quick shrimp açorda (bread puré)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, shrimp açorda (bread puré). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

shrimp açorda (bread puré) Recipe. Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. It is mostly known in the Alentejo region and nationwide, too.

You can cook shrimp açorda (bread puré) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of shrimp açorda (bread puré)

1. Make ready of shrimp broth.
2. Take 750 ml of water.
3. Take 12 of shrimps.
4. Take 1/2 tbsp of salt.
5. Prepare of bread puré.
6. Prepare 1/2 of old rustic white bread.
7. Make ready 1 of garlic.
8. Prepare 1 bunch of coriander.
9. You need 100 ml of olive oil.

According to several researches concerning the origins of the Portuguese gastronomy, the origins of the açorda go back to the times of the Moorish occupation of.The Portuguese açorda is a popular bread soup appearing in numerous varieties throughout the country.Most açorda soups have a smooth and thick consistency and employ a variety of pounded herbs, garlic, olive oil, and boiling water that is poured over diced bread and left to soften.Acorda is a popular Portuguese soup that is made from a base of bread and garlic.

shrimp açorda (bread puré) step by step

1. brake the bread in pieces, smash the garlic, chop the corianders, boil the water with the salt.
2. boil the shrimp for 2 minutes.
3. pour the shrimp broth into the bread bowl.
4. peel the shrimps.
5. pour the olive oil into a pan with the garlic and the chopped coriander. let it simmer for a few seconds. in medium heat..
6. add the peeled shrimps and let it simmer for a few seconds..
7. add the wet bread and never stop stirring! the bread will slowly fall apart and become a puré. go on for about 4 minutes..
8. turn the heat to low and add the egg . as you do this you must stirr very quickly so the egg blends perfectly. then cook it for 1 minute in low heat. keep stirring!.
9. it's ready!! be very quick cause this dish cannot wait , it must be served and eaten right away!! it goes with white wine !!.

It is mostly known in the Alentejo region and nationwide too.There are many types of açorda, like those made with shrimp (Açorda de Marisco or.de camarão) or codfish.Portuguese shrimps' açorda recipe is one of the best açordas you may find in Portugal that conquers all who try it either locals or tourists.

In this version, the soup is made with monkfish and shrimp for a filling and delicious meal.This soup is bursting with bold flavors, from tomatoes to a collection of herbs such as thyme, parsley, and cilantro.Adjust salt and pepper as needed.In a different pot or dutch oven, add a little olive oil, the chopped onions and garlic.When I called Filipe Cordeiro, cofounder of Cooking Lisbon, to ask about açordas, he seemed surprised that I was Add shrimp, mix, and season to taste.