Step-by-Step Guide to Make Tasty Egg and Wakame Oyster and Ponzu Soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Egg and Wakame Oyster and Ponzu Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg and Wakame Oyster and Ponzu Soup Recipe.

You can have Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Wakame Oyster and Ponzu Soup

1. Make ready of Wakame seaweed.
2. Prepare of Egg.
3. Prepare of ★ Water.
4. Make ready of ★ Chinese soup stock.
5. Take of ★ Grated ginger.
6. Prepare of ★ Ponzu.
7. Make ready of ★ Oyster sauce.
8. Take of Sesame oil.
9. Take of Ground sesame seeds.

Egg and Wakame Oyster and Ponzu Soup step by step

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..