Recipe of Perfect Meaty Eggplant Omelette (Tortang Talong with Giniling)

Meaty Eggplant Omelette (Tortang Talong with Giniling) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.

Here is the best “Meaty Eggplant Omelette (Tortang Talong with Giniling)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Make ready 3 cloves (10 grams) of Garlic.
2. Take 1 piece (30 grams) of Onion.
3. You need 175 grams of Ground Pork.
4. You need 2 pieces (200 grams) of Eggplant.
5. Make ready 2 pieces of Egg.
6. It’s 1/2 cup of Oil.
7. Make ready of Iodized Salt.
8. Make ready of Ground Black Pepper.

Red and I make eggplant lasagna and eggplant parmesan and all other fancy eggplant dishes.Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
5. Repeat steps #3 and 4 for the remaining eggplant..

This dish, with all its simplicity, is quite delicious!What is tortang talong or eggplant omelette?Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled.

It is a popular breakfast and lunch meal in the Philippines.A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table.It is a vegetable commonly used in most Filipino dishes.