Recipe of Super Quick Sesame Chicken

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sesame Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Chicken Recipe. This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than what you would get at a restaurant!

You can have Sesame Chicken using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sesame Chicken

1. It’s of Rice.
2. Make ready 1 cup of Rice.
3. You need of Chicken.
4. Prepare 1 of Egg.
5. Prepare 1 lb of Boneless Chicken.
6. You need 2 tbsp of Corn Starch.
7. It’s 1 pinch of Salt & Pepper to Taste.
8. Prepare 1 tbsp of Cooking Oil of Choice.
9. Make ready of Sauce.
10. Take 2 tbsp of Soy Sauce.
11. You need 1 tbsp of Water.
12. You need 1/2 tbsp of Toasted Sesame Oil.
13. Take 1 1/2 tbsp of Brown Sugar.
14. Make ready 1 1/2 tbsp of Rice Vinegar.
15. It’s 1/2 tbsp of Fresh Ginger.
16. Make ready 1 clove of Garlic.
17. Take 2 tbsp of Sesame Seeds.
18. Make ready 1 tbsp of Corn Starch.
19. Make ready of Garnish.
20. It’s 2 of Green Onions.

You may want to increase the vinegar or lower the amount of sugar.Sticky and crispy easy Sesame Chicken made fast and simple, with the most delicious sweet and savory sesame chicken sauce.Sesame chicken is one of the most popular Americanized Chinese dishes in the US.And it has a super delicious sweet sesame glaze.

Sesame Chicken instructions

1. In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
2. Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired..
3. While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater)..
4. Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat..
5. Serve the chicken over a bed of rice and sprinkle the sliced green onions over top..

I was thinking, "No, Chinese people do not eat sesame chicken.".And now, I make it every week.If you want the perfect sesame chicken recipe this is it!

Finger lickin' sesame chicken is sticky, sweet, savory and super easy to make.The best Sesame Chicken recipe with crispy chicken in sweet and savory sesame chicken sauce.Homemade Chinese Sesame Chicken made with crispy fried chicken covered in a sweet and sour sauce.The ultimate sesame chicken recipe is way better than take-out.Sesame chicken is a Chinese-restaurant classic that can easily be replicated at home.