Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Jumbo patato Pakoray. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Jumbo patato Pakoray Recipe. Today I am making Jumbo Potato Aloo Pakora Recipe at Home For Ramadan Iftar Time. Jumbo Pakora is very Crispy Recipe, Special Ramdan Recipe.
You can have Jumbo patato Pakoray using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jumbo patato Pakoray
Take 1 of jambu patato.
Make ready 1 cup of besan Gram flour.
It’s 1 tsp of rad chillies powder.
It’s 1 tsp of coriander powder.
Take 1 tsp of zera powder.
It’s to taste of Salte.
Take of Oil for Frying.
It’s 1 of panch soda.
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato These are the best Pakoras (aka potato fritters) you will ever eat.Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal.Pakora is one of India's most infamous snack dishes.
Jumbo patato Pakoray step by step
Sab sy phly besan main sary ingredients masaly add Kar ky mix Kar do or water sy patla mixture bana lo zida patla Ni bas medium ky Pato par halka sa lag Jaye.
Is trha ka patato ly Kar chlky otar do.
Is tarha sy Patato ko Kat Kar do bilkul patla or water sy wash Kar do.
Ab ak pan main oil Dal Kar medium garam Kar do ziyada garam Ni karna warna Pakoray opar sy gold or Andar sy kachy hoty Hain ab Patato ko besan mixture main cod Kar ky fry Kar do medium to low flame par mazedar crispy Pakoray ready with Serve kechup.
Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar?Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.Potato bajji has always been a favorite tea time snack at home.
Usually, it involves a mixture of different vegetables all.Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.Specially this one is yummy, it taste great and it so easy to make.I make this often for my little one, when i make for her The potatoes should be sliced very thinly.At this point test one slice of potato in the batter.
