Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Foil Wrapped Breakfast Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can cook Foil Wrapped Breakfast Pockets using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Foil Wrapped Breakfast Pockets
Make ready 2 of flour tortilla.
Take 2 slices of ham to taste.
Take 1/3 cup of shredded Mexican blend cheese or to taste.
Take 2 of eggs.
Make ready to taste of Salt and pepper.
You need 1 tbsp of chopped pickled jalapeno divided optional, or to taste.
But the best part is, they require Healthy chicken and veggies loaded with Italian spices and baked in a foil packet.This simple recipe transforms chicken into a tasty effortless dinner in.A wide variety of food wrap foil options are available to you, such as use, material, and type.These vegetable foil packets are perfect for oven, grill or campfire.
Foil Wrapped Breakfast Pockets instructions
Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil..
Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil..
Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through..
I kept these breakfast pockets very simple, made with just ham, egg and cheese.But think of the Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is Then wrap in cling wrap (or foil if you want to reheat in oven), place in airtight containers and freeze.These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg.
A mix of vegetables is seasoned with a simple homemade spice mix and cooked in foil.Spoon this onto a large sheet of tin foil and wrap making sure it is sealed well and there are no You want to keep the steam inside the pockets.With your foil packs wrapped and ready, all that's left to do is grill.Because everything tastes better when it's cooked over a campfire.Find the oven how-to here β but know that you could easily tweak the cooking time, cover with foil, and make these over a grill or fire, too.
